Delicious veggie recipes and stories of vegetable and marital bliss.

Sunday, February 6, 2011

Spring Has Sprung

You'll be happy to know that we've come out of hibernation. Our cottage in Mill Valley is surrounded by blooms and we've turned off the gas "wood" stove in favor of opening windows.
Spring means artichokes, asparagus, and other foods that start with A.

Thanks to the advice of my wonderful ayurvedic practioner, I've been starting the day with a mug of boiling hot water with fresh ginger and lime and sometimes a little raw honey. I'm a total convert and while I've always loved ginger, now I'm a fresh ginger evangelical. Go on, try it...